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Wattleseed (ground)

  • roasted and ground wattle seed
  • wattleseed 100gm
$3.50 (inc GST) $3.50 (exc GST)
15.00 Grams
Calculated at checkout

Product Description

Roasted ground Wattleseed has a diverse number of uses in the kitchen, from baking to thickening of sauces and casseroles, to ice cream.

A beautiful nutty, mild coffee flavour. Can be mixed with regular coffee for a flavour boost. Delicious used to flavour chocolate, cheesecake or meringue.

By dark-roasting Wattleseed, the most delightful aroma of nutty fresh roasted coffee is released and can be used as a beverage or as an addition to chocolate or desserts.

Every week we make a bread in the breadmaker always adding a teaspoon of ground wattleseed.

Aboriginals used wattle seed to make a type of flour, cooking this often in ovens made in a hole in the ground using hot coals and hot rocks.

Wattleseed contains potassium, calcium, iron and zinc in fairly high concentrations. With a low glycemic index, they are good for diabetics, providing a steady stream of sugars that do not produce sudden rises in blood glucose levels.

Most vitamins are found except for C, B12 and riboflavin. they are high in fibre – over 30%.

Packed in resealable bags to minimise postage costs.

Please note that the weight listed is the shipping weight.

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Product Reviews

Showing reviews 1-10 of 11 | Next

  1. Great product as usual 5 Star Review

    Posted by on 17th Oct 2016

    we put it into anzac cookies and worked really well

  2. Wonderful 5 Star Review

    Posted by on 7th Oct 2016

    The key ingredient to my rich tomato chutney is NOT the tomatoes but wattleseed! And judges at agricultural shows have agreed, awarding me first prizes. Now I want to experiment with it more in cakes and desserts. A great unique taste.

  3. Good product; timely delivery; expensive postage 4 Star Review

    Posted by on 24th Feb 2016

    The Wattleseed product was exactly what my son was after for his recipe for Food Studies at secondary school. Flavoursome and fresh. It turned up in good time, but when I discovered it came from Jimboomba, 25 minutes south of where we live, I was a little disappointed in the postage cost.

    Taste Australia response: Minimum parcel size for Australia Post is 500gm. If an item is not documents and you need it sent Express Post then parcel prices apply.

  4. Unique flavour 5 Star Review

    Posted by on 22nd Jan 2016

    I use this in my morning smoothie and it adds so much moreish flavour. Now that I've tasted it I can't be without it.

  5. Yummy Wattleseed 5 Star Review

    Posted by on 12th Oct 2015

    Love this product and have found very hard to buy,but I should have tried BushFood first,thank you and once again service is fantastic.Highly recommend.

  6. Gluten Free 5 Star Review

    Posted by on 27th May 2015

    Brilliant alternative to flour to make biscuits and muffins for my coeliac daughter.

  7. Great twist to ANZAC biscuits 4 Star Review

    Posted by on 18th May 2015

    I found a recipe for ANZAC biscuits with wattleseeds. I used 1 tablespoon in the usual mixture and it was great. Something to make it even more Australian if thats possible!

  8. Make a real aussie pavlova 5 Star Review

    Posted by on 7th Mar 2015

    Try making a chantilly cream with a little wattle seed for a truly authentic aussie twist to a pavlova. Use sparingly its easy to over power the cream and the flavor will permeate over time (check after 20 minutes)
    And of course in a tiramisu you can add some wattleseed to the espresso.
    Yes I have worked for Red Ochre Grill the original when Andrew Filke tried creative native cookings ingredients in a Melbourne restaurant. Shame it didnt work all those years ago but I learnt a lot and am still cooking a home with things I learnt.

  9. Sensational 5 Star Review

    Posted by on 24th Feb 2015

    Added ground wattleseed to my scones then served them with lemon myrtle cream and family are still raving about them.

  10. Yum 5 Star Review

    Posted by on 15th Oct 2014

    We recently put some into a chicken pie and eventhough only used a small amount the flavour was still noticeable. It is particularly tasty when mixed with cream and spread on quandong jam.

Showing reviews 1-10 of 11 | Next

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