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Wattleseed (ground)

Taste Australia
$3.95 - $19.05 (Inc. GST)
$3.95 - $19.05 (Ex. GST)

Roasted ground Wattleseed has a diverse number of uses in the kitchen, from baking to thickening of sauces and casseroles, to ice cream.

A beautiful nutty, mild coffee flavour. Can be mixed with regular coffee for a flavour boost. Delicious used to flavour chocolate, cheesecake or meringue.

By dark-roasting Wattleseed, the most delightful aroma of nutty fresh roasted coffee is released and can be used as a beverage or as an addition to chocolate or desserts.

Every week we make a bread in the breadmaker always adding a teaspoon of ground wattleseed.

Aboriginals used wattle seed to make a type of flour, cooking this often in ovens made in a hole in the ground using hot coals and hot rocks.

Wattleseed contains potassium, calcium, iron and zinc in fairly high concentrations. With a low glycemic index, they are good for diabetics, providing a steady stream of sugars that do not produce sudden rises in blood glucose levels.

Most vitamins are found except for C, B12 and riboflavin. they are high in fibre – over 30%.

Wattleseed Nutritional Information (per 100gm)

Energy 1590kJ/ 379 Cal
Protein 20.3gm
Total Fat 4.0gm
-Saturated Fat 2.4gm
Carbohydrate 66.0gm
-sugar 2.5gm
Dietary Fibre 54.2gm
Sodium 90.0mg
Gluten 0.0mg


Packed in resealable bags to minimise postage costs.

Please note that the weight listed is the shipping weight.

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Description

Roasted ground Wattleseed has a diverse number of uses in the kitchen, from baking to thickening of sauces and casseroles, to ice cream.

A beautiful nutty, mild coffee flavour. Can be mixed with regular coffee for a flavour boost. Delicious used to flavour chocolate, cheesecake or meringue.

By dark-roasting Wattleseed, the most delightful aroma of nutty fresh roasted coffee is released and can be used as a beverage or as an addition to chocolate or desserts.

Every week we make a bread in the breadmaker always adding a teaspoon of ground wattleseed.

Aboriginals used wattle seed to make a type of flour, cooking this often in ovens made in a hole in the ground using hot coals and hot rocks.

Wattleseed contains potassium, calcium, iron and zinc in fairly high concentrations. With a low glycemic index, they are good for diabetics, providing a steady stream of sugars that do not produce sudden rises in blood glucose levels.

Most vitamins are found except for C, B12 and riboflavin. they are high in fibre – over 30%.

Wattleseed Nutritional Information (per 100gm)

Energy 1590kJ/ 379 Cal
Protein 20.3gm
Total Fat 4.0gm
-Saturated Fat 2.4gm
Carbohydrate 66.0gm
-sugar 2.5gm
Dietary Fibre 54.2gm
Sodium 90.0mg
Gluten 0.0mg


Packed in resealable bags to minimise postage costs.

Please note that the weight listed is the shipping weight.

Reviews (31)

Write a review

Great product

These were a hit mixed into our eucalyptus scones!
Posted by Arika Errington on 17th Jul 2019

Wattleseed Ground

Has that real nutty flavour, great in yoghurt
Posted by Paula French on 28th Jun 2019

Wattleseed

Made delicious shortbread with this for our school Reconciliation event. Delivery was super fast-thankyou!
Posted by Fiona on 11th Jun 2019

Additional info

SKU: WS
Weight: 15.00 Grams
Width: 12.00
Height: 21.00
Depth: 5.00
Shipping: Calculated at Checkout