Australian Native Bushfoods Wattleseed Extract 50ml.
Ingredients: water, alcohol, wattleseed
Usage 1.5ml to 1 litre/kg
Wattleseed Extract is a highly versatile and nutritious flavouring for sauces, creme brulee, ice cream, pavlova, crumbs or as a coffee substitute.
Or dilute a tablespoon of extract with a quarter cup of hot water and top up with frothed milk for a caffeine free coffee.
Also try Wattleseed extract as a flavouring for beer, cream or red wine sauces, in marinades and dessert sauces.
Wattleseed Shortbread too gritty? Then try the extract - approximate usage rate is 2-3%
The listed weight is the shipping weight.