Deliciously nutty
It's an easy to bake damper (we used water, not beer) with a lovely nutty flavour from the wattle seed. Yum.
Posted by Valerie Ringland on 1st Sep 2019
Just add a can of beer (375ml) or water and bake at 220C for 20 to 30 minutes.
Just add a can of beer or water and bake. For the true Aussie Damper at home or camping – features nutty desert acacia seeds
Ingredients: plain and wholemeal flour, wattleseed (3.2%), baking powder, spice, salt, sugar, dried chives, bread improver
Listed weight is the shipping weight
Just add a can of beer (375ml) or water and bake at 220C for 20 to 30 minutes.
Just add a can of beer or water and bake. For the true Aussie Damper at home or camping – features nutty desert acacia seeds
Ingredients: plain and wholemeal flour, wattleseed (3.2%), baking powder, spice, salt, sugar, dried chives, bread improver
Listed weight is the shipping weight