Wattleseed Biscuit Mix
Ingredients: Self Raising Flour, Sugar, Roasted and ground WattleSeed
Add 1 egg, 100ml of melted Butter/ Margarine. Mix well. Roll into balls and place on baking paper on an oven tray.
Bake for 10-12 minutes in a moderate oven or until golden brown.
Store in an air tight container if there is any left.
Listed weight is the shipping weight.
