Wattleseed Biscuit Mix

Ingredients:  Self Raising Flour, Sugar, Roasted and ground  WattleSeed

Add 1 egg, 100ml of melted Butter/ Margarine.  Mix well. Roll into balls and place on baking paper on an oven tray.

Bake for 10-12 minutes in a moderate oven or until golden brown. 

Store in an air tight container if there is any left.

Listed weight is the shipping weight.