A soft citrus flavour that teams well with stone fruit like apricots. Pear shaped, about the size of a cumquat.
Is a hybrid of the finger lime and a calamondin (cross between a mandarin and cumquat)
THESE INGREDIENTS ARE FROZEN. For optimum freshness we recommend that you arrange pick up either personally from our head office on the outskirts of Brisbane or alternatively arrange your own refrigerated transport or with a refrigerated courier.
Fixed price shipping means that the ingredient is placed in a cooler box with techni-ice and is sent via Australia Post Express. Each cooler box can usually hold 2kg (depending on the ingredient). The shipping price is the same whether you choose 500gm, 1kg or 2kg. If we can fit your selection into one box then we will organise a refund on excess postage.
Although we take as much care as possible Frozen produce will defrost in transit and you accept that you will receive fully or partially thawed produce.
To achieve the best outcome we will hold postage until Monday/Tuesday to ensure your order is not sitting over a weekend.
Once we have despatched your order, we are no longer responsible for it and do not accept any liability for any deterioration of, loss of or damage to your order which may occur between despatch by us and delivery to you.
It is best to arrange delivery of these ingredients as near as practical to when you are going to work with them and it is advisable for you to monitor its s journey via Australia Post's online tracking facility so that you can arrange for collection.
Shallot, ginger and sunrise lime sauce
Sweat 4 sliced shallots, 30gm julienne ginger in 30 ml sesame oil. Add 50 gm sugar and 50 ml rice vinegar. Add 60 gm sliced sunrise limes and 500ml chicken stock.
Bring to boil, season and thicken lightly.
Serve with 4 pan fried crispy skin fish fillets and garnish with 2 sliced shallots.