I found that the taste of the fruit was maybe over powered by the sugar?it probably has a subtle taste?
Posted by Alan on 23rd Dec 2020
This rare native fruit produces a tart and tangy jam.
Spread liberally on quality bread, or as a gourmet addition to yoghurt, ice cream and cakes.
Ingredients: small leafed tamarind (49%), sugar, citrus pectin
220gm jar (shipping weight 505gm)
This rare native fruit produces a tart and tangy jam.
Spread liberally on quality bread, or as a gourmet addition to yoghurt, ice cream and cakes.
Ingredients: small leafed tamarind (49%), sugar, citrus pectin
220gm jar (shipping weight 505gm)