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Rosella Flower Powder

Taste Australia
$3.50 - $95.00 (Inc. GST)
$3.50 - $95.00 (Ex. GST)

Wild Rosella flower powder

Most commonly known for its use in champagne.  It works well in either sweet or savoury dishes and goes well with ginger, chilli, and sugar, and fruits such as apples, peaches pears, nectarines and banana.

Fabulous accompaniment for lamb, pork and game. Use it in sauces, jams, ice cream and pastries.

 

Recipe ideas >>

 

Iced Rosella and Strawberry Gum Tea
4 cups water, 1 cup dried rosella, 10gm Strawberry Gum Flakes, 1/3 cup sugar, 2 cups ice

Bring water to a boil in a saucepan, then add flowers. Simmer mixture 5 minutes and remove pan from heat. Stir in Strawberry Gum. Let mixture stand 30 minutes to infuse. Pour infusion through a sieve into a glass pitcher, pressing on solids, and discard flowers and flakes. Add sugar and ice, stirring until sugar is dissolved. Chill and stir before serving. Makes 6 Cups

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Description

Wild Rosella flower powder

Most commonly known for its use in champagne.  It works well in either sweet or savoury dishes and goes well with ginger, chilli, and sugar, and fruits such as apples, peaches pears, nectarines and banana.

Fabulous accompaniment for lamb, pork and game. Use it in sauces, jams, ice cream and pastries.

 

Recipe ideas >>

 

Iced Rosella and Strawberry Gum Tea
4 cups water, 1 cup dried rosella, 10gm Strawberry Gum Flakes, 1/3 cup sugar, 2 cups ice

Bring water to a boil in a saucepan, then add flowers. Simmer mixture 5 minutes and remove pan from heat. Stir in Strawberry Gum. Let mixture stand 30 minutes to infuse. Pour infusion through a sieve into a glass pitcher, pressing on solids, and discard flowers and flakes. Add sugar and ice, stirring until sugar is dissolved. Chill and stir before serving. Makes 6 Cups

Reviews (7)

Write a review

Loved it

Loved it
Posted by Sue Taylor on 12th Apr 2019

Rosella flower - dried

Tastes good :) Made the drink which I enjoyed so much during my stay in Thailand.
Posted by Denis on 27th Feb 2019

Used for cooking at school

Students used the rosella flower to make biscuits as part of NAIDOC Week. It was a big hit, the students loved using a native ingredient.
Posted by Cathy Pearsall on 14th Jul 2017

Additional info

Weight: 15.00 Grams
Width: 12.00
Height: 21.00
Depth: 5.00
Shipping: Calculated at Checkout