Quandong Seeds (mixed sizes)
Taste Australia
- SKU:
- QSeed
- Weight:
- 110.00 Grams
- Shipping:
- Calculated at Checkout
100gm packets of Quandong seeds (mixed sizes) for eating, planting or for craft.
Sizes available for craft:
- 13mm and under
- 14-16 mm
- 17+mm
Use to make quandong flour:
Crack the seeds open (you'll need an Aussie B.O.N.K. or something with a similar nut cracking action as they're as tough as a Macadamia Nut).
Inside, remove the outer shell to uncover a dark brown rough coat which also needs to be removed so you can get at the oil rich kernel which you then roast to create yummy quandong flour.
Roasting is as important in the process as is roasting coffee beans ready for use.
We don't find them tart - in fact in the raw form they're quite nice.
Traditional Aboriginal use of the nut is as a medicine. The kernel was crushed and mixed with saliva to treat skin disorders. The kernels were also consumed and some groups were known to crush them to use as "hair conditioning oil".
The listed weight is the shipping weight.
9 Reviews Hide Reviews Show Reviews
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Quandong Seeds
Excellent site, Fast service. I've been looking in the wild for years. Never thought of the net Thankyou!
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Quandong Seeds
A good variety of sizes, ranging from small to medium. A few larger one's would be good in each pack. But yeah, I am very happy.
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Quandong Seeds
Great quality and service, nice clean seeds, well packed.
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Quandong Seeds Mixed Sizes
They are great Thank you just what I was looking for. Great prompt service too. Cheers Jane Barry
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All products
I wS very happy with my purchase. The damper was very tasty. Lemon myrtle oil is being used in play dough at work and the children like the taste. I haven't tried the other products but I'm sure they will be just as good
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good seeds
Good quality and clean for craft work. Happy customer!
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Great seeds!
Love these seeds, natural, clean and lovely texture. Used for crafting, but they'd be great for many other uses.
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Quandong in gin
I am using Quandong seed in a gin (White Knuckle Gin) The seed is of good quality and adds a unique flavour to the gin but often unavailable, I would find it beneficial if the bushfood shop could automatically email previous purchasers when a no stock item becomes available
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Quandong
great natural seed to be used in many ways. Have used to make a flour and used some for craft accessories also.
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