Quandong Halves (dried)

$9.90 - $18.00 (Inc. GST)
$9.90 - $18.00 (Ex. GST)
(13 reviews) Write a Review
60.00 Grams
Calculated at Checkout

50gm dried quandong (Australia's Wild Peach). Reconstitutes to approx 220gm when soaked in water. 

Quandong fruit can be dried and frozen for 8 years or more, without losing any flavour.  This lot is from the current season in the NSW Outback.

Quandongs were much valued for their medicinal properties.

Specialised uses included a form of tea which was drunk as a purgative.

Quandong tree roots were also ground down and used as an infusion for the treatment of rheumatism.

Quandong leaves and Quandong Kernels were crushed and mixed with saliva to produce a topical ointment for skin sores and boils.

Quandong Kernels were also eaten and sometimes crushed and used as a form of "hair conditioning oil".

Packed in resealable bags to minimise postage costs.

The listed weight is the shipping weight.

13 Reviews Hide Reviews Show Reviews

  • 5

    Posted by Unknown on 19th Mar 2018

    I’m a commercial mead {honey wine} producer, I use the Quandongs for an Aussie version of my product. I produce 19 different meads from traditional to fruity meads.

  • 4

    Posted by Julie McHale on 22nd Jan 2018

    As expected. Lots of taste either nibbled on dried or reconstituted. I find these better to use in cooking than frozen ones as the taste is more intense.

  • 5
    I Gave a Talk to the Mid North Coast CWA ladies

    Posted by Sally on 12th Jun 2017

    I offerred a tast of Quandongs (reconstituted) to the ladies of the Mid North Coast CWA Group who were studying Quandongs as their Annual Native Fruit. They were totally delighted and highly impressed.

  • 5
    Too Easy and pleasent

    Posted by Sheldon Whittaker on 5th May 2017

    Wonderfully easy to rehydrate, and with a subtle peach flavor, dried quandongs are a great product, Ive been using them in a fruit bread recipe.

  • 4

    Posted by Wendy on 27th Dec 2016

    I used the quondongs in my Christmas cake, along with a wattle seeds, pepper berries and bush tomatoes, and it was absolutely delicious, I also made a quondong pie, following your recipe and it was absolutely wonderful.

  • 3
    Untried as yet

    Posted by abouffler@bigpond.com on 18th Dec 2016

    I have not yet tried my products, but have added quandongs and several bush spices to the stuffing for the Christmas turkey for the benefit of our visiting Danish family.

  • 5

    Posted by Wendy Paul on 11th Nov 2016

    I got quondongs quondong jam and pepper berries, all of which I put in my bush Christmas cakes, I had never tried any of these products before, now knowing that they are extremely yummy I will be ordering more

  • 5
    Peach Treat

    Posted by Unknown on 25th Jul 2016

    The dried Quandong were reconstituted and sweetened slightly, giving a wonderful accompaniment to a cheese plater or yoghurt.

  • 5
    Fantastic product

    Posted by Barb on 14th Jul 2016

    My order arrived super fast and the product is just lovely.
    Rehydrate in some hot water and they are ready in less than ten minutes.
    I put them in syrup to decorate a cake and they looked great and tasted delicious.