Frozen Quandong fruit can be dried and frozen for 8 years or more, without losing any flavour.
Quandongs were much valued for their medicinal properties.
Specialised uses included a form of tea which was drunk as a purgative.
Quandong tree roots were also ground down and used as an infusion for the treatment of rheumatism.
Quandong leaves and Quandong Kernels were crushed and mixed with saliva to produce a topical ointment for skin sores and boils.
Quandong Kernels were also eaten and sometimes crushed and used as a form of "hair conditioning oil".
Packed in resealable bags to minimise postage costs.
The listed weight is the shipping weight.