Delicious wild taste
The fusion of the peppermint and eucalyptus flavours is very nice in tea and mixed in chocolate recipes. Tastes medicinal.
Posted by undefined on 4th Aug 2016
Peppermint Gum is a small tree native to south eastern Australia.
The leaves have been used as a flavouring since colonial times, especially in "billy" tea.
A fairly strong peppermint/eucalyptus flavour. Infuse it to flavour tea or to flavour cream in desserts or sauces. Try it in pannacotta.
The listed weight is the shipping weight.
Peppermint Gum is a small tree native to south eastern Australia.
The leaves have been used as a flavouring since colonial times, especially in "billy" tea.
A fairly strong peppermint/eucalyptus flavour. Infuse it to flavour tea or to flavour cream in desserts or sauces. Try it in pannacotta.
The listed weight is the shipping weight.