Native Drinks

Lemon Scented Gum leaf : Strongly aromatic  Add to part of your tea blend Use in biscuits, cheese cake or  Thai style fish cakes.  Also excellent sprinkled over potatoes with Macadamia Oil and roasted or barbequed. Listed weight is...

Available in flakes or powder.   Made from the crushed leaves of Aniseed Myrtle it has a subtle sweet liquorice flavour. An earthy alternative to aniseed, but not as sweet as liquorice.Can be used in sauces for fish or a rub for rich red...

Weeping Emu Bush (E.longifolia) also known as Berrigan Berrigan is one of the most important plant species to Aboriginal people, especially to those living in Central Australia. It was used in initiation ceremonies, to line graves, for tanning water...

Rosella flower flakes  NOTE: a kg of fresh flowers yields approx 44gm dried flakes Most commonly known for its use in champagne.  It works well in either sweet or savoury dishes and goes well with ginger, chilli, and sugar, and fruits such as...

Golden Gumbi Wild Harvested Leaf  Whole leaves  that you can crush as required and thus retain the maximum goodness and flavour. Geijera parviflora, also known as Australian Willow and Wilga, is the second variety of Gumbi (the other one is...

Sea Parsley – or Sea Celery, as it is sometimes called – occurs all along the southern coastline of Australia, often submerged by the incoming storm tides. It is the connection to the seafront, where it grows in composted sea weed and sand,...

This rambling mint bush is found across south eastern Australia in moist forests and around waterways. This is a subtle Australian native herb with the taste and aroma of spearmint and pepper.Wonderful when included in Mint Dressing or teas.Indigenous...

loose leaf GUMBI GUMBI  (Pittosporum angustifolium) Your choice - whole leaves so that you can crush as required and thus retain the maximum goodness and flavour or flakes The listed weight is the shipping weight. Suggested usage as a...