Native Blood Lime

Native Blood Lime is a cross between the ellendale mandarin and a red finger lime. It has blood-red rind, flesh and juice.

Fruits ripen in winter, are oval in shape and are usually 30 to 50 mm long, by 20 to 30 mm

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Native Blood Lime uses include

  1. chutneys, jams, marmalades, savoury sauces,
  2. citrus based desserts
  3. cocktails eg gin & tonic, beer.
  4. Adds zing to seafood
  5. Seasonings and dukkah mixes
  • A Cooks Delight - 22 dried ingredients native to Australia A Cooks Delight - 22 dried ingredients native to Australia
    Taste Australia

    A Cook's Delight

    A selection of native ingredients for the curious cook (and aren't we all) Approx 4 to 8 grams of each ingredient.  The boxes are assembled to order and therefore MAY not be despatched on the same day. Dried and ground leaves from any of the...
    $60.00 (Inc. GST)
    $60.00 (Ex. GST)
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