Native Blood Lime
Native Blood Lime is a cross between the ellendale mandarin and a red finger lime. It has blood-red rind, flesh and juice.
Fruits ripen in winter, are oval in shape and are usually 30 to 50 mm long, by 20 to 30 mm
Native Blood Lime uses include
- chutneys, jams, marmalades, savoury sauces,
- citrus based desserts
- cocktails eg gin & tonic, beer.
- Adds zing to seafood
- Seasonings and dukkah mixes
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Taste AustraliaNative Blood Lime (Red Centre) Powder
100% FREEZE dried whole Native Blood Lime including any seed. Native Blood Lime is a cross between an acid mandarin and a red finger lime Recipe idea: Native Blood Lime & Pepperberry Dressing Reconstitute 5gms of Native Blood Lime Chips...$7.75 - $408.85 (Inc. GST)$7.75 - $408.85 (Ex. GST) -
Taste AustraliaDesert Lime Chips
100% Desert Limes Great for flavouring and marinades and in herbs and spice grinder mixes The listed weight is the shipping weight. NUTRITIONAL DATA per 100gm ENERGY 1600kj PROTEIN 10.2gm FAT - TOTAL 4.6gm Saturated...$7.75 - $408.85 (Inc. GST)$7.75 - $408.85 (Ex. GST) -
Taste Australia
Native Blood Lime (Red Centre) Chips
100% FREEZE dried whole Native Blood Lime including any seed. Native Blood Lime is a cross between an acid mandarin and a red finger lime Recipe idea: Native Blood Lime & Pepperberry Dressing Reconstitute 5gms of Native Blood Lime Chips...$8.30 - $400.00 (Inc. GST)$8.30 - $400.00 (Ex. GST) -
Barbushco
Wild Lime Marmalade
Wild Lime Marmalade 200gm Ingredients Sugar, Blood lime (23%), water Listed weight is the shipping weight$11.54 (Inc. GST)$11.54 (Ex. GST)