Native Basil has a delightful fragrant mix of Basil, Mint and Sage flavours and was often called the 5 Spice Plant by early settlers.
Indigenous Australians used this plant for medicinal and ceremonial purposes.
However its distinctive aroma is not over powering and can be used liberally in dishes where sweet Basil would be used. It complements any tomato, garlic or Mediterranean style cuisine
Packed in resealable bags to minimise postage costs.
The listed weight is the shipping weight.