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Mountain Pepperberry (whole or ground)

Taste Australia
$4.50 - $190.00 (Inc. GST)
$4.50 - $190.00 (Ex. GST)

Mountain Pepperberry (Tasmannia lanceolata)

Sustainably harvested, from March until late May 

Available whole or coarse ground.

Pepperberries are more versatile than conventional peppercorn, able to be used in sweet and savoury dishes.

Pepperberries will bleed a soft pink colour into marinades or pickle solutions, pale sauces and yoghurt.


Use it for preparing savouries and soups, vinaigrettes, ice cream jellies, candy, pasta, and game, etc.

A mild, fruity pepper flavour, that can also be ground and used in icecream for something different.

The listed weight is the shipping weight.

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Description

Mountain Pepperberry (Tasmannia lanceolata)

Sustainably harvested, from March until late May 

Available whole or coarse ground.

Pepperberries are more versatile than conventional peppercorn, able to be used in sweet and savoury dishes.

Pepperberries will bleed a soft pink colour into marinades or pickle solutions, pale sauces and yoghurt.


Use it for preparing savouries and soups, vinaigrettes, ice cream jellies, candy, pasta, and game, etc.

A mild, fruity pepper flavour, that can also be ground and used in icecream for something different.

The listed weight is the shipping weight.

Reviews (14)

Write a review

Tasmanian pepper berries

I purchased dried pepper berries to try my hand at making honey and pepper berry ice cream (inspired by some Van Diemens ice cream that we had on holidays in Tassie last year. We had the ice cream as part of our Christmas dessert and the pepper berries were amazing.
Posted by Kerrie on 27th Dec 2019

Pepperberry

Product as expected and hassle free transaction
Posted by Jason on 13th Dec 2019

Mountain pepperberry

A welcome addition to slow cooked food. Amazing texture and “zing”!
Posted by Ann on 30th Sep 2019

Additional info

SKU: PB
Weight: 15.00 Grams
Width: 12.00
Height: 21.00
Depth: 5.00
Shipping: Calculated at Checkout