Showing reviews 1-10 of 12 | Next

1. Tasty

   Posted by Julie Cann on 30th May 2017

   great strong flavour

2. Great flavour and easy to use

   Posted by Rhonda Daniels on 12th Mar 2017

   Great flavour and easy to use in baking such as biscuits and muffins.

3. Flavours of the bush

   Posted by Kerry Hands on 13th Dec 2016

   The Lemon Myrtle is fresh and light and perfect for cooking but also lifts the mood of anyone smelling it's citrusy aroma

4. Delicious lemon myrtle!

   Posted by Unknown on 1st Dec 2016

   I use it for baking lemon myrtle slice! It's always a hit and I don't think I have met someone who hasn't been able to say no to a second (or third) piece

5. Great Hit

   Posted by Unknown on 25th Jul 2016

   The Lemon Myrtle added a delicate lemon flavour to muffins and were loved by children.

6. tasty lemon Myrtle

   Posted by T Seymour on 19th May 2016

   Have been trialing cooking with lemon myrtle for the past year. have made some amazing dishes.
   Thank you for the beautiful, fresh lemon myrtle.

7. versitile

   Posted by Althea on 9th Mar 2016

   This a great, versatile spice with the number of uses only limited by your imagination. It is equally great to compliment fish, vegetables, cakes and frostings, as well as adding a subtle undertone to chai tea blends.

8. My favourite Australian herb

   Posted by Carmel Gribble on 8th Feb 2016

   I was first introduced to lemon myrtle by a chocolatier in Denmark, Western Australia. I loved the flavour but was unable to locate the herb.
   In January while holidaying in Bundaberg I found some in a gourmet kitchen shop. I bought quite an amount and used it in some cheesecakes.
   everyone who tasted the cheesecakes loved it. Very soon my lemon myrtle was gone. Thanks to Taste Australia Bush Food shop, and its efficient mail order I now have an even bigger supply of lemon myrtle and two cheescakes in the fridge.
   

9. Brilliant citrus alternative

   Posted by David Bayly on 2nd Feb 2016

   I use lemon myrtle where ever I would use lemon juice or want citrus notes in cooking. The flakes are best ground before adding to sauces of when using to make a marinade, it is much more aromatic than the pre ground. Flakes make a great tea too.

10. Yummy

    Posted by Lynette on 15th Oct 2014

    We have always like the flavour but didn't know how or where to use it. Until we went to a shop at the Grampians which had a coffee shop. There we had lemon myrtle dampier and quandong jam with wattleseed. We fell in love and decided to experiment when we got home. Thank you for the fast delivery

Showing reviews 1-10 of 12 | Next