Reviews (36)
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Great taste but seems very wooydy like unless it is supposed to be hard.
Posted by chris moore on 26th Oct 2020
Love it I drink it as tea every day.
Posted by Sue Taylor on 27th Aug 2020
Made awesome cheesecakes with the product.
Posted by THEA WHITMORE on 31st Jul 2020
I found this to be a very versatile herb, used in biscuits, in combination with other herbs as a marinade, in whipped cream as well as steeped as a tea.
Posted by Dianne Pinazza on 9th Jun 2020
Great product. Excellent flavour, beautiful packaging. Biscuits and dampers were perfect for Reconciliation week celebrations
Posted by Sandi on 2nd Jun 2020
Tasted great in our cookies. Fast reliable service with use by dates and sealed well. We would definitely buy again
Posted by Jackie on 28th May 2020
Flavourful product, fast delivery! thank you
Posted by Elle on 6th Apr 2020
The leaves were so fresh, tasted delicious. I received my product very quickly in the mail. Would recommend this product and business to anyone who enjoys high quality produce.
Posted by Vanessa on 4th Dec 2019
I drink it as a tea at least 3 times a day
Posted by Sue Taylor on 23rd Sep 2019
This lemon myrtle is the best, the fragrance was amazing and strong. The herb is fine ground and perfect for salmon.
Posted by Toni on 8th Sep 2019
well packaged. A lovely well ground powder, (very fine), suitable for flavouring cheesecakes or as an addition to sauces or marinades. Excellent product, definitely worth trying it.
Posted by Michael Cole on 30th Jul 2019
Amazing lemon myrtle powder. I have made 3 cakes with it so far and all a massive hit with family and friends.
Posted by Cheryl Ward on 22nd Jul 2019
I used in the flour to coat flathead and it added a new dimension of zing to the meal
Posted by Irene Roodenrys on 18th Jul 2019
I used the lemon turtle in some sweet potato fish cakes . Everyone loved them at the NAIDOC week celebration we had today
Posted by Anne Hills on 12th Jul 2019
Smells fresh and is a great consistancy
Posted by Paula French on 28th Jun 2019
bought the dried grinded lemon myrtle. very impressed with the product. i have made cookies with it, as well as put it in my pour and melt goat soap that i made it gives lovely colour and smell.
Posted by caecilia on 22nd Apr 2019
Loved it
Posted by Sue Taylor on 12th Apr 2019
as Above
Posted by Lea Hooper on 28th Mar 2019
Very very good it’s got that little extra lift that normal lemons give
Posted by Geoff Birmingham on 28th Jan 2019
Very very good it’s got that little extra lift that normal lemons give
Posted by Geoff Birmingham on 28th Jan 2019
Product just as described and of high quality. Quick delivery. Very happy. Thanks!
Posted by snophi@yahoo.com on 14th Aug 2018
Exactly what i asked for and delivered swiftly.
Posted by michael on 23rd Nov 2017
This product smelt amazing before we had even used it. We used it to make lemon myrtle dampers with the children at our child care centre. They loved the smell and also the subtle lemon taste it gave the dampers. We will definitely use it again.
Posted by Eleebana OOSH on 21st Nov 2017
Beautiful product. The lemon myrtle was perfectly preserved, beautifully scented and gave the wedding cake I made a divine flavour.
Posted by Audrey on 7th Nov 2017
great strong flavour
Posted by Julie Cann on 30th May 2017
Great flavour and easy to use in baking such as biscuits and muffins.
Posted by Rhonda Daniels on 12th Mar 2017
The Lemon Myrtle is fresh and light and perfect for cooking but also lifts the mood of anyone smelling it's citrusy aroma
Posted by Kerry Hands on 13th Dec 2016
I use it for baking lemon myrtle slice! It's always a hit and I don't think I have met someone who hasn't been able to say no to a second (or third) piece
Posted by undefined on 1st Dec 2016
The Lemon Myrtle added a delicate lemon flavour to muffins and were loved by children.
Posted by undefined on 25th Jul 2016
Have been trialing cooking with lemon myrtle for the past year. have made some amazing dishes.
Thank you for the beautiful, fresh lemon myrtle.
Posted by T Seymour on 19th May 2016
This a great, versatile spice with the number of uses only limited by your imagination. It is equally great to compliment fish, vegetables, cakes and frostings, as well as adding a subtle undertone to chai tea blends.
Posted by Althea on 9th Mar 2016
I was first introduced to lemon myrtle by a chocolatier in Denmark, Western Australia. I loved the flavour but was unable to locate the herb.
In January while holidaying in Bundaberg I found some in a gourmet kitchen shop. I bought quite an amount and used it in some cheesecakes.
everyone who tasted the cheesecakes loved it. Very soon my lemon myrtle was gone. Thanks to Taste Australia Bush Food shop, and its efficient mail order I now have an even bigger supply of lemon myrtle and two cheescakes in the fridge.
Posted by Carmel Gribble on 8th Feb 2016
I use lemon myrtle where ever I would use lemon juice or want citrus notes in cooking. The flakes are best ground before adding to sauces of when using to make a marinade, it is much more aromatic than the pre ground. Flakes make a great tea too.
Posted by David Bayly on 2nd Feb 2016
We have always like the flavour but didn't know how or where to use it. Until we went to a shop at the Grampians which had a coffee shop. There we had lemon myrtle dampier and quandong jam with wattleseed. We fell in love and decided to experiment when we got home. Thank you for the fast delivery
Posted by Lynette on 15th Oct 2014
Clean, fresh flavour tea, bought to ease joint inflammation.
Posted by Angela on 30th Jun 2014
Used the lemon myrtle on a chicken maryland, rubbed under the skin and over the top and it added a great tast to the chicken, great flavour enhancement
Posted by undefined on 19th Feb 2014