Illawarra Plum
The Illawarra Plum (Podocarpus elatus) is native to sub-tropical eastern New South Wales and Queensland. It is also known as Daalgaal and Gidneywallum.
The vivid purple fruit has a plum/pine flavour which is primarily harvested in the wild.
The fruit contains appreciable quantities of sticky sugars which are hugely beneficial to the gastrointestinal tract. The antioxidant level is seven times that of blueberries.
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Rainforest FoodsIllawarra Plum Jam
The sweetest Illawarra plums are used to create this smooth, rich jam. Delicious on your favourite bread, and as a gourmet addition to yoghurt, ice cream, desserts and cakes. Ingredients: illawarra plum (45%), sugar, water, citrus pectin 220gm jar...$12.99 (Inc. GST)$12.99 (Ex. GST)