Finger Lime frozen
Wild Finger Lime (Citrus Caviar) is an exquisite rainforest fruit.
Lime crystals explode in your mouth, giving a unique lime sensation.
Finger Limes can be used in many ways, Salads, Seafood, Pasta, Curry, Sushi, Sashimi, Deserts and Cocktails
Wild Lime Syrup
Place a cup of water and 1 1/4 cups sugar into a heavy-based saucepan and heat until the sugar has dissolved.
Add 1/4 cup finger limes and bring to the boil.
Lower heat and simmer gently until the volume is reduced by a third (about an hour).
Remove from the heat and strain through a fine sieve.
Transfer to sterile jars or bottles. It will keep for approx 12 months.
Note: The longer the syrup is reduced, the darker it will become and the flavour will intensify.
Different batches can be reduced to different strengths and are delicious served together.
THESE INGREDIENTS ARE FROZEN. For optimum freshness we recommend that you arrange pick up either personally from our head office on the outskirts of Brisbane or alternatively arrange your own refrigerated transport or with a refrigerated courier.
Should you choose to use Australia Post Express service we have available to us then it will be on the understanding that although we take as much care as possible Frozen produce will defrost in transit and you accept that you will receive fully or partially thawed produce.
To achieve the best outcome we will hold postage until Monday/Tuesday to ensure your order is not sitting over a weekend.
Once we have despatched your order, we are no longer responsible for it and do not accept any liability for any deterioration of, loss of or damage to your order which may occur between despatch by us and delivery to you.
It is best to arrange delivery of these ingredients as near as practical to when you are going to work with them and it is advisable for you to monitor its s journey via Australia Post's online tracking facility so that you can arrange for collection.
The listed weight is the shipping weight.