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Chocolate featuring the taste of Australia

Australian Native Food Co
$25.00
$27.50

Chocolate created in South Australia incorporating the vibrancy of native outback superfood flavours with original chocolate recipes to create the ultimate delight and indulgence experience.

This gift pack offers the following flavours:

  1. The Nut Bush - White chocolate suffused with strawberry bush, bunya nut, topped with crush macadamia nut
  2. Wattle Load of Coffee - Dark chocolate with wattleseed and coffee beans
  3. Himalayan Licorice - Dark chocolate with aniseed myrtle and pink himalayan salt
  4. Lemon Leaf Twist - White chocolate with lemon myrtle and lemon myrtle leaves
  5. Salt n' Pepper - Dark chocolate with black mountain pepper berries and himalayan pink salt
  6. The Sticky Red - Dark Chocolate with bush tomato and a balsamic toffee

The Ingredients:

The Nut Bush: Raw cane sugar, vege oil, soy flour, Emulsifiers (lecithin, E476), Strawberry Bush, Bunya, Macadamia Nut,

Wattle Load of Coffee: Raw cane sugar, vege oil, cocoa, Emulsifiers (lecithin, E476), Wattleseed, Peeberry Coffee Beans,

Himalayan Licorice: DAniseed Myrtle with Pink Himalayan Salt, Sugar, Vege Fat, Cocoa Powder, Emulsifiers (322), Salt.

Lemon Leaf Twist: Raw cane sugar, vege oil, soy flour, Emulsifiers (lecithin, E476), Lemon Myrtle Powder, Lemon Myrtle Leaf,

Salt n' Pepper: Raw cane sugar, vege oil, cocoa, Emulsifiers (lecithin, E476),Black Mountain Pepper Berries, Cocoa Powder, Himalayan Pink Sea Salt

The Sticky Red: Raw cane sugar, vege oil, cocoa, Emulsifiers (lecithin, E476), Bush Tomato, Balsamic Vinegar

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Description

Chocolate created in South Australia incorporating the vibrancy of native outback superfood flavours with original chocolate recipes to create the ultimate delight and indulgence experience.

This gift pack offers the following flavours:

  1. The Nut Bush - White chocolate suffused with strawberry bush, bunya nut, topped with crush macadamia nut
  2. Wattle Load of Coffee - Dark chocolate with wattleseed and coffee beans
  3. Himalayan Licorice - Dark chocolate with aniseed myrtle and pink himalayan salt
  4. Lemon Leaf Twist - White chocolate with lemon myrtle and lemon myrtle leaves
  5. Salt n' Pepper - Dark chocolate with black mountain pepper berries and himalayan pink salt
  6. The Sticky Red - Dark Chocolate with bush tomato and a balsamic toffee

The Ingredients:

The Nut Bush: Raw cane sugar, vege oil, soy flour, Emulsifiers (lecithin, E476), Strawberry Bush, Bunya, Macadamia Nut,

Wattle Load of Coffee: Raw cane sugar, vege oil, cocoa, Emulsifiers (lecithin, E476), Wattleseed, Peeberry Coffee Beans,

Himalayan Licorice: DAniseed Myrtle with Pink Himalayan Salt, Sugar, Vege Fat, Cocoa Powder, Emulsifiers (322), Salt.

Lemon Leaf Twist: Raw cane sugar, vege oil, soy flour, Emulsifiers (lecithin, E476), Lemon Myrtle Powder, Lemon Myrtle Leaf,

Salt n' Pepper: Raw cane sugar, vege oil, cocoa, Emulsifiers (lecithin, E476),Black Mountain Pepper Berries, Cocoa Powder, Himalayan Pink Sea Salt

The Sticky Red: Raw cane sugar, vege oil, cocoa, Emulsifiers (lecithin, E476), Bush Tomato, Balsamic Vinegar

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Additional info

SKU: VGGB
Weight: 200.00 Grams
Width: 10.00
Height: 10.00
Depth: 10.00
Shipping: Calculated at Checkout