Bush Food Products

The true Aussie Damper at home or camping – features Saltbush Preheat oven 220C Empty the damper mix into a bowl and add a can of beer (375ml) or water. Mix well for 1 - 2 minutes. Place on to a greased baking sheet and bake at 220C for 20 to 30...

Salt and Pepperberry 60gm jar Natural Australian Salt Flakes kicked off with the delightful flavours of Australian Pepperberry. A tasty and easy to use blend to spice up your dishes using uniquely Australian bush flavours Receipe One: Ingredients –...

The true Aussie Damper at home or camping – features Native Wattleseed Preheat oven 220C Empty the damper mix into a bowl and add a can of beer (375ml) or water. Mix well for 1 - 2 minutes. Place on to a greased baking sheet and bake at 220C for 20...

Wattleseed Biscuit Mix Ingredients:  Self Raising Flour, Sugar, Roasted and ground  WattleSeed Add 1 egg, 100ml of melted Butter/ Margarine.  Mix well. Roll into balls and place on baking paper on an oven tray. Bake for 10-12 minutes in...

Oz Tukka Outback Spice (formerly Red Centre Seasoning) is delicious as a dry or wet marinade for meat or as a seasoning on vegetables, eggs, dressings or flavouring sauces. Ingredients: Tomato flakes, bush tomato, paprika, onion, salt, garlic, native...

Oz Tukka Pepper Medley combines the ffruity complexity of the Tasmannian Pepper with the more common black pepper and the fragrant pink pepper. Use it in your salt grinder. Ingredients: Mountain Pepperberry (12%), Black Pepper, Pink Pepper 50gm...

Oz Tukka native Citrus (formerly Wild Citrus) Spice 40gm - lemon myrtle and native blood lime. Adds zip to chicken, seafood, vegetables and sandwiches. Ingredients; lemon myrtle, native blood lime, lemon, onion, ginger, paprika, thyme, pink pepper,...

Ground Dark Roasted Wattleseed (Acacia Victoriae).  Packed in resealable bags to minimise postage costs.  The listed weight is the shipping weight. Hot Wattleseed ChocolateWattleseed espresso - place 3 tablespoons of wattleseed into a...