Raw Desert Oak (Acacia coriacea) wattleseed can be added to curries, casseroles, stews etc, or steam/boil and add to salads for a protein hit.  It has a firm texture similar to a chickpea...

This rambling mint bush is found across south eastern Australia in moist forests and around waterways. This is a subtle Australian native herb with the taste and aroma of spearmint and pepper...

Rosella flower flakes  NOTE: a kg of fresh flowers yields approx 44gm dried flakes Most commonly known for its use in champagne.  It works well in either sweet or savoury dishes and goes...

 Old Man Saltbush is a familiar sight over vast areas in the dry inland of Australia. In some areas of outback NSW lamb are enclosed in paddocks of saltbush for their final three months...

Saltbush Seed  Traditionally used in baking, where they were ground and added to dampers, it has a soft texture with a salty herb flavour and contains 14% protein. Add to your bread mix or...

Sea Parsley – or Sea Celery, as it is sometimes called – occurs all along the southern coastline of Australia, often submerged by the incoming storm tides. It is the connection to the...

Available in flakes or powder.  Strawberry gum (Eucalyptis Olida or Forestberry) is used to enhance the flavour of cooked  fruit dishes, desserts or spiced jams, bringing out the classic...

100% FREEZE DRIED SUNRISE LIME. (1gm dried = approx 10gm fresh)   A soft citrus flavour  that teams well with stone fruit like apricots.   Is a hybrid of the finger lime...

120gm Tasman Sea Salt Flakes Harvested from the crystal clear seas on the east coast of Tasmania. Trace minerals found naturally in these waters, give Tasman Sea Salt its incredible depth of flavour...

The Walkabout Collection is a box set of 10 seasonings featuring a wide range of native ingredients 10 x 10gm each from this selection Bush Tomato (Australian tomato, Sea salt, bush tomato, aniseed...

Wattleseed (Acacia Victoriae) in a jar Roasted ground Wattleseed has a diverse number of uses in the kitchen, from baking to thickening of sauces and casseroles, to ice cream. A beautiful nutty, mild...

Wattleseed (Acacia Victoriae) Roasted ground Wattleseed has a diverse number of uses in the kitchen, from baking to thickening of sauces and casseroles, to ice cream.A beautiful nutty, mild coffee...