Brandied Apricots and Wattleseed

Available again from May 20

(No reviews yet) Write a Review
505.00 Grams

Brandied Apricots and Wattleseed

Plump Riverland Apricots soaked in Brandy  & Wattleseed Syrup

Something new for your festive table from South Australia's best kept secret, The Riverland.  

Utilising the mighty Murray River which cuts through the desert, South Australia's Riverland grew stone fruit and citrus long before it became the workhorse of the Australian Wine Industry.

Ausnat Fruits have combined their delicious apricots with local roasted and ground wattleseed.  

Delicious when served as a dessert or on a cheese platter.

Ingredients: Dried Apricot, Syrup, Wattleseed and Brandy. Preservative 220

230gm jar  (listed weight is the shipping weight)