Brandied Apricots and Wattleseed
Plump Riverland Apricots soaked in Brandy & Wattleseed Syrup
Something new for your festive table from South Australia's best kept secret, The Riverland.
Utilising the mighty Murray River which cuts through the desert, South Australia's Riverland grew stone fruit and citrus long before it became the workhorse of the Australian Wine Industry.
Ausnat Fruits have combined their delicious apricots with local roasted and ground wattleseed.
Delicious when served as a dessert or on a cheese platter.
Ingredients: Dried Apricot, Syrup, Wattleseed and Brandy. Preservative 220
230gm jar (listed weight is the shipping weight)