lock plus

Australian Bush Spices Collection

$32.00
$32.00

Australian Bush Spices Collection Gift Set

Approx 10gms of each seasoning

  1. Green Salad Sprinkle -  combines bush tomato, macadamia and lemon myrtle to form a subtle piquant fusion with endless raw appeal for your fresh harvest.
  2. Yellow Bush Dukkah - ancient Middle Eastern flavours with wattleseed, macadamia nut and lemon myrtle for a fiercely invigorating fusion evocative of some bustling 'bush bazaar'.
  3. Orange Bush Curry - traditional Indian spices with bush tomato, pepperberry and a tantalising hint of finger lime for a wildly aromatic fusion and versatile curry base fit for a Hindu god.
  4. Red Meat Blend - bush tomato and pepperberry created  a  sweet fiery fusion with colonial kick to liven up any red meat like lamb, beef or kangaroo.
  5. Blue Seafood Blend - oriental kaffir lime and lemongrass with native finger lime adds a sharp citrus fusion and refreshing addition to your fishy affair,  fit for any fresh catch, like king prawns, crayfish, lobster, yabbie, marron or barramundi.
  6. White Meat Blend - lemon myrtle and zesty finger lime adds a robust limey fusion with great Australian bite - the ultimate addition to any white meat, like poultry, pork or crocodile.
  7. Pink Dusting Spice - native 'sugar and spice' fusion of bunya and macadamia nuts with quandong, lemon myrtle and a cinnamon twist adds a sweet burst of nutty bush flavour to food that kids will love.... and big kids will adore!
  8. Violet Cooking Spice - A wildly enchanting fusion of macadamia, wattle seed and strawberry gum adds native crunch and a burst of sweet bush magic to deserts, cakes, shakes and much more.
Read more
Current stock 0
Add to wishlist

Description

Australian Bush Spices Collection Gift Set

Approx 10gms of each seasoning

  1. Green Salad Sprinkle -  combines bush tomato, macadamia and lemon myrtle to form a subtle piquant fusion with endless raw appeal for your fresh harvest.
  2. Yellow Bush Dukkah - ancient Middle Eastern flavours with wattleseed, macadamia nut and lemon myrtle for a fiercely invigorating fusion evocative of some bustling 'bush bazaar'.
  3. Orange Bush Curry - traditional Indian spices with bush tomato, pepperberry and a tantalising hint of finger lime for a wildly aromatic fusion and versatile curry base fit for a Hindu god.
  4. Red Meat Blend - bush tomato and pepperberry created  a  sweet fiery fusion with colonial kick to liven up any red meat like lamb, beef or kangaroo.
  5. Blue Seafood Blend - oriental kaffir lime and lemongrass with native finger lime adds a sharp citrus fusion and refreshing addition to your fishy affair,  fit for any fresh catch, like king prawns, crayfish, lobster, yabbie, marron or barramundi.
  6. White Meat Blend - lemon myrtle and zesty finger lime adds a robust limey fusion with great Australian bite - the ultimate addition to any white meat, like poultry, pork or crocodile.
  7. Pink Dusting Spice - native 'sugar and spice' fusion of bunya and macadamia nuts with quandong, lemon myrtle and a cinnamon twist adds a sweet burst of nutty bush flavour to food that kids will love.... and big kids will adore!
  8. Violet Cooking Spice - A wildly enchanting fusion of macadamia, wattle seed and strawberry gum adds native crunch and a burst of sweet bush magic to deserts, cakes, shakes and much more.

Reviews (1)

Write a review

A magical surprise of Australian native herbs and spices to enhance the flavours when cooking.
Posted by Bronwyn Watts on 27th Jul 2020

Additional info

SKU: ABSC
Weight: 100.00 Grams
Width: 9.00
Height: 9.00
Depth: 9.00
Shipping: Calculated at Checkout