Description

Australia's vastness, food habits and diets varied from region to region. 

A Taste of the Outback provides an introduction to ingredients that can be found in remote arid regions.

1. 10gm Bush tomato - whole (as picked)
2. 10gm Quandong powder - freeze dried flesh
3. 10gm Saltbush - dried and flaked leaf
4. 10gm Sandalwood - roasted whole kernels
5. 10gm Desert Lime Chips - roughly chopped and freeze dried whole fruit
6. 10gm Wattleseed - roasted and ground seeds from the Wattle tree